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Claud
From founders Joshua Pinsky and Chase Sinzer, “Claud” is a restaurant and wine bar in the East Village. Claud is inspired by the European style of dining and seeks to replicate that vibe in the heart of New York City. From the two Momofuku veterans, this often-changing, France-focused wine list complements a mix of small plates for an unbelievable experience from start to finish!
This is THE place to bring your wine-centric friends. Their wine list is highly curated with bottles from France and everywhere.
I had seen people claim it as one of Manhattan's hottest new restaurants.
We really enjoyed everything we had here. The agnolotti was my favorite with the escargot croquettes coming in second. I also loved the tomato and cheese mille feuille.
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